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BD's Mongolian Barbeque

...where our restaurant is all about having fun! Check out our web site for the great things we have going on, and find out why the food is awesome and the atmosphere is amazing. Cruise through the pages to learn the history of our restaurant, about the food, where you can find us, who Mongo Man is, and how you can join in on all the fun!
7201 Wisconsin Avenue, Bethesda, MD
tel: 301. 657-1080

ID Number : 12463
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Cafe Asia

1134 19th Street, NW, Washington, DC 1134 19TH ST NW

ID Number : 7540
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Malaysia Kopitiam

Many argue that the surest way to find out if a Malaysian restaurant is authentic is to benchmark its Po Piah, Satay and Roti Canai against Penang hawker stall standards. By Penang standards, Malaysian Kopitiam does fairly well.
1827 M Street NW (bet. 18th&19th) Washington DC 20036 USA.
Tel : 202.833.6232
ID Number : 22513
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Singapore Bistro - Asian Cuisine, Sushi Bar and Lounge

Singapore Bistro brings the Nation’s Capital area fine Asian cuisine in a relaxed, upscale atmosphere. Our restaurant offers three floors of seating, a separate Sushi bar, experienced wait staff, and a full service bar. During lunch and dinner time pleasant background music will accompany your experience, while live entertainment and dance music may be offered during special events and private parties. Our kitchen is staffed by artist chefs from various regions of Asia, who will create a variety of dishes for your enjoyment, to the best traditions of Japanese, Indonesian, Thai, Vietnamese and Chinese cooking.
ID Number : 22386
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TenPenh Restaurant

.C. diners already appreciate the artistic cooking of Executive Chef Jeff Tunks and his culinary sidekick of 8 years Cliff Wharton, who has been appointed Chef de Cuisine of TenPenh. Cliff, and his knowledgeable and hip staff, prepare refreshingly eclectic dishes and startlingly new sauces. For guests who like their food spicy, TenPenh's appetizers and entrees can be seasoned to bring a flush of perspiration to the diner's brow. Try the Spicy Grilled Beef Salad with Carrot, Tomato and Cucumber or the Spice Fried Quail with Green Papaya Salad dressed in explosive Phyang Nam Vinaigrette. (Phyang Nam is a fish-based sauce mixed with rice wine vinegar and birds eye chilies) To make things spicier, diners will want to try the sweet Chile accompaniment at the table.
ID Number : 18121
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