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Washington DC Photo Gallery Russia House Valentines...

Russia House Valentines Dinner

The Russia House is one of the most intimate restaurants in Washington DC. This charming landmark was built in the 1890's. My Valentine and I dined in a classic Russian burgundy and gold decor dining room. Our white table was softly lit by a small candle flickering of romance. My date and I enjoyed a divinely sumptuous six-course Czar's dinner menu with premium vodka pairings. The sensual meal blended Russian and European cooking traditions. Unlimited champagne made this a night one to remember. Connoisseurs will find the Russia House has one of the best selections of caviar in the area. If you have a budget that allows such extravagances then this an experience not to be missed. Make sure to make your reservations at least a week in advance.

1800 Connecticut Ave. NW, Washington, DC 20009

Telephone: 202-234-9433

Nearest Metro: Dupont Circle (Red Line)

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Russian and American flags mark the entrance to the Russia House lounge and Restaurant. *

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Russia House view of the 1800 block of Connecticut Avenue. *

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Jenna Mack, owner of Event Emissary and manages the prestigious Mellon Auditorium. *

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Valentine's dinner menu *

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Unlimited champagne was served throughout the meal. *

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Cobemckoe Ullamnackoe is a semi-dry sparkling Ukrainian wine from the South Coast Crimea.

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Amuse Bouche andRussia Vodka Shot.
Oyster Tsarini Fresh oyster on the half shell with crème fraiche and caviar.

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Plaza De Caviar is the top brand of fresh Russian caviar served with Russian blini potato pancakes, chopped eggs, and onions. *

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Beluga is the most prized of all caviar due to its extraordinarily smooth and buttery taste.

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Stolichnaya with a hint of cinnimon is . chilled on ice. A fennel arugula salad is in the background. *

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Steak Tartare served with grilled crouton. *

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House Cured Steelhead
Vodka, dill and citrus cured steelhead.

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Beef Stroganoff - Beef tenderloin, sautéed mushrooms and pearl onions served with potatoe pureee

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French Pouisson - A savory brined and roasted ½ pouisson (Small Chicken) served with palov croquette and Madeira reduction.
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Vanilla Bean Creme Brulee

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